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Journal: Foods, 2023
Volume: 12
Number: 1810
1810
Article: Proximate Composition and Fatty Acid Profile of Gilthead Seabream (Sparus aurata) Fed with Pelvetia canaliculata-Supplemented Diets: An Insight towards the Valorization of Seaweed Biomass
Authors: by Madalena Antunes, Marta Neves, Damiana Pires, Ricardo Passos, Beatriz do Carmo, Carolina F. Tchobanov, Sara Forte, Mariana Vaz, Teresa Baptista and Carla Tecelão
Link: https://www.mdpi.com/2304-8158/12/9/1810

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