Antunes, M.; Neves, M.; Pires, D.; Passos, R.; do Carmo, B.; Tchobanov, C.F.; Forte, S.; Vaz, M.; Baptista, T.; Tecelão, C.
Proximate Composition and Fatty Acid Profile of Gilthead Seabream (Sparus aurata) Fed with Pelvetia canaliculata-Supplemented Diets: An Insight towards the Valorization of Seaweed Biomass. Foods 2023, 12, 1810.
https://doi.org/10.3390/foods12091810
AMA Style
Antunes M, Neves M, Pires D, Passos R, do Carmo B, Tchobanov CF, Forte S, Vaz M, Baptista T, Tecelão C.
Proximate Composition and Fatty Acid Profile of Gilthead Seabream (Sparus aurata) Fed with Pelvetia canaliculata-Supplemented Diets: An Insight towards the Valorization of Seaweed Biomass. Foods. 2023; 12(9):1810.
https://doi.org/10.3390/foods12091810
Chicago/Turabian Style
Antunes, Madalena, Marta Neves, Damiana Pires, Ricardo Passos, Beatriz do Carmo, Carolina F. Tchobanov, Sara Forte, Mariana Vaz, Teresa Baptista, and Carla Tecelão.
2023. "Proximate Composition and Fatty Acid Profile of Gilthead Seabream (Sparus aurata) Fed with Pelvetia canaliculata-Supplemented Diets: An Insight towards the Valorization of Seaweed Biomass" Foods 12, no. 9: 1810.
https://doi.org/10.3390/foods12091810
APA Style
Antunes, M., Neves, M., Pires, D., Passos, R., do Carmo, B., Tchobanov, C. F., Forte, S., Vaz, M., Baptista, T., & Tecelão, C.
(2023). Proximate Composition and Fatty Acid Profile of Gilthead Seabream (Sparus aurata) Fed with Pelvetia canaliculata-Supplemented Diets: An Insight towards the Valorization of Seaweed Biomass. Foods, 12(9), 1810.
https://doi.org/10.3390/foods12091810
