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Journal: FoodsVolume: 12Number: 1800
Article: Entanglement between Water Un-Extractable Arabinoxylan and Gliadin or Glutenins Induced a More Fragile and Soft Gluten Network Structure
  • Authors:
  • Fan Li1,
  • Tingting Li2 and
  • Jiajia Zhao3
  • et al.
Link: https://www.mdpi.com/2304-8158/12/9/1800

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