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Journal: Foods, 2023
Volume: 12
Number: 1791

Article: Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound
Authors: by Osman Gul, Furkan Turker Saricaoglu, Ilyas Atalar, Latife Betul Gul, Fatih Tornuk and Senay Simsek
Link: https://www.mdpi.com/2304-8158/12/9/1791

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