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Journal: Foods, 2023
Volume: 12
Number: 1786

Article: Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat
Authors: by Fabio Santi, Riccardo Zulli, Elisa Lincetti, Alessandro Zambon and Sara Spilimbergo
Link: https://www.mdpi.com/2304-8158/12/9/1786

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