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Journal: Foods, 2023
Volume: 12
Number: 1777

Article: The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing Methodology
Authors: by Kärt Saarniit, Hanna Lang, Rain Kuldjärv, Oskar Laaksonen and Sirli Rosenvald
Link: https://www.mdpi.com/2304-8158/12/9/1777

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