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Journal: Foods, 2023
Volume: 12
Number: 1754

Article: Acid-Mediated Formation of Soybean Isolate Protein Emulsion Gels with Soybean Oil as an Active Component
Authors: by Chonghao Bi, Tong Zhou, Zeyuan Wu and Zhigang Huang
Link: https://www.mdpi.com/2304-8158/12/9/1754

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