Ceniti, C.; Ambrosio, R.L.; Bria, J.; Di Vito, A.; Tilocca, B.; Anastasio, A.; Britti, D.; Morittu, V.M.; Chiarella, E.
Utilization of Dairy By-Products as a Source of Functional and Health Compounds—The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells. Foods 2023, 12, 1752.
https://doi.org/10.3390/foods12091752
AMA Style
Ceniti C, Ambrosio RL, Bria J, Di Vito A, Tilocca B, Anastasio A, Britti D, Morittu VM, Chiarella E.
Utilization of Dairy By-Products as a Source of Functional and Health Compounds—The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells. Foods. 2023; 12(9):1752.
https://doi.org/10.3390/foods12091752
Chicago/Turabian Style
Ceniti, Carlotta, Rosa Luisa Ambrosio, Jessica Bria, Anna Di Vito, Bruno Tilocca, Aniello Anastasio, Domenico Britti, Valeria Maria Morittu, and Emanuela Chiarella.
2023. "Utilization of Dairy By-Products as a Source of Functional and Health Compounds—The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells" Foods 12, no. 9: 1752.
https://doi.org/10.3390/foods12091752
APA Style
Ceniti, C., Ambrosio, R. L., Bria, J., Di Vito, A., Tilocca, B., Anastasio, A., Britti, D., Morittu, V. M., & Chiarella, E.
(2023). Utilization of Dairy By-Products as a Source of Functional and Health Compounds—The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells. Foods, 12(9), 1752.
https://doi.org/10.3390/foods12091752
