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Journal: Foods, 2023
Volume: 12
Number: 1735
Article:
Impact of Milk Storage and Heat Treatments on In Vitro Protein Digestibility of Soft Cheese
Authors:
by
Simona Rinaldi, Sabrina Di Giovanni, Giuliano Palocci, Michela Contò, Roberto Steri and Carmela Tripaldi
Link:
https://www.mdpi.com/2304-8158/12/8/1735
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