Rinaldi, S.; Di Giovanni, S.; Palocci, G.; Contò, M.; Steri, R.; Tripaldi, C.
Impact of Milk Storage and Heat Treatments on In Vitro Protein Digestibility of Soft Cheese. Foods 2023, 12, 1735.
https://doi.org/10.3390/foods12081735
AMA Style
Rinaldi S, Di Giovanni S, Palocci G, Contò M, Steri R, Tripaldi C.
Impact of Milk Storage and Heat Treatments on In Vitro Protein Digestibility of Soft Cheese. Foods. 2023; 12(8):1735.
https://doi.org/10.3390/foods12081735
Chicago/Turabian Style
Rinaldi, Simona, Sabrina Di Giovanni, Giuliano Palocci, Michela Contò, Roberto Steri, and Carmela Tripaldi.
2023. "Impact of Milk Storage and Heat Treatments on In Vitro Protein Digestibility of Soft Cheese" Foods 12, no. 8: 1735.
https://doi.org/10.3390/foods12081735
APA Style
Rinaldi, S., Di Giovanni, S., Palocci, G., Contò, M., Steri, R., & Tripaldi, C.
(2023). Impact of Milk Storage and Heat Treatments on In Vitro Protein Digestibility of Soft Cheese. Foods, 12(8), 1735.
https://doi.org/10.3390/foods12081735