Next Article in Journal
Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions
Previous Article in Journal
Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
Previous Article in Special Issue
Preparation, Identification and Application of β-Lactoglobulin Hydrolysates with Oral Immune Tolerance
 
 
Article

Article Versions Notes

Foods 2023, 12(8), 1735; https://doi.org/10.3390/foods12081735
Action Date Notes Link
article pdf uploaded. 21 April 2023 17:21 CEST Version of Record https://www.mdpi.com/2304-8158/12/8/1735/pdf-vor
article xml uploaded. 22 April 2023 14:48 CEST Original file https://www.mdpi.com/2304-8158/12/8/1735/xml
article pdf uploaded. 22 April 2023 14:48 CEST Updated version of record https://www.mdpi.com/2304-8158/12/8/1735/pdf
article html file updated 22 April 2023 14:50 CEST Original file -
article html file updated 22 August 2025 06:18 CEST Update -
article html file updated 6 September 2025 01:49 CEST Update https://www.mdpi.com/2304-8158/12/8/1735/html
Back to TopTop