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Journal: Foods, 2023
Volume: 12
Number: 1714

Article: Impact of Processing Methods on the In Vitro Protein Digestibility and DIAAS of Various Foods Produced by Millet, Highland Barley and Buckwheat
Authors: by Lulu Fu, Song Gao and Bo Li
Link: https://www.mdpi.com/2304-8158/12/8/1714

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