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Journal: Foods, 2023
Volume: 12
Number: 1690
Article:
Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum
Authors:
by
Elena Bartkiene, Vytaute Starkute, Ieva Jomantaite, Egle Zokaityte, Ernestas Mockus, Ernesta Tolpeznikaite, Gintare Zokaityte, Penka Petrova, Antonello Santini, João Miguel Rocha, Fatih Özogul and Dovile Klupsaite
Link:
https://www.mdpi.com/2304-8158/12/8/1690
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