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Journal: Foods, 2023
Volume: 12
Number: 1643

Article: Changes in the Bio-Compounds and Biological Activities of Eight Whole Grains Fermentation Starter with Different Oxidized Chin-Shin Oolong Teas
Authors: by Chih-Feng Wang, Cui-Rou Huang and Ying-Chen Lu
Link: https://www.mdpi.com/2304-8158/12/8/1643

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