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Journal: Foods, 2023
Volume: 12
Number: 1556
Article:
Pickering Emulsion Stabilized by Fish Myofibrillar Proteins Modified with Tannic Acid, as Influenced by Different Drying Methods
Authors:
by
Umesh Patil, Saqib Gulzar, Lukai Ma, Bin Zhang and Soottawat Benjakul
Link:
https://www.mdpi.com/2304-8158/12/7/1556
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