Article Versions Notes

Zhang Z, Shang Y, Li S, Chen Z, Xia J, Tian Y, Jia Y, Ma A. Molecular Docking Revealed the Potential Anti-Oxidative Stress Mechanism of the Walnut Polypeptide on HT22 Cells. Foods. 2023; 12(7):1554. https://doi.org/10.3390/foods12071554

Zhang, Zijie, Yuting Shang, Siting Li, Zhou Chen, Junxia Xia, Yiling Tian, Yingmin Jia, and Aijin Ma. 2023. "Molecular Docking Revealed the Potential Anti-Oxidative Stress Mechanism of the Walnut Polypeptide on HT22 Cells" Foods 12, no. 7: 1554. https://doi.org/10.3390/foods12071554

Zhang, Z., Shang, Y., Li, S., Chen, Z., Xia, J., Tian, Y., Jia, Y., & Ma, A. (2023). Molecular Docking Revealed the Potential Anti-Oxidative Stress Mechanism of the Walnut Polypeptide on HT22 Cells. Foods, 12(7), 1554. https://doi.org/10.3390/foods12071554