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Journal: Foods, 2023
Volume: 12
Number: 1553
1553
Article: Consumer Attitude towards Genetically Modified Foods in Iran: Application of Three-Dimensional Model of Corporate Social Responsibility
Authors: by Morteza Akbari, Zahra Fozouni Ardekani, Giovanni Pino, Naser Valizadeh, Mostafa Karbasioun and Hamid Padash
Link: https://www.mdpi.com/2304-8158/12/7/1553

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