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Journal: Foods, 2023
Volume: 12
Number: 1545

Article: Effect of Black Garlic on Microbiological Properties, Lipid Oxidation, Residual Nitrite, Nitrosamine Formation and Sensory Characteristics in a Semi-Dry Fermented Sausage
Authors: by Begüm Akansel, Zeynep Feyza Yılmaz Oral, Selen Sallan, Güzin Kaban and Mükerrem Kaya
Link: https://www.mdpi.com/2304-8158/12/7/1545

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