Order Article Reprints
Journal: Foods, 2023
Volume: 12
Number: 1545
Article:
Effect of Black Garlic on Microbiological Properties, Lipid Oxidation, Residual Nitrite, Nitrosamine Formation and Sensory Characteristics in a Semi-Dry Fermented Sausage
Authors:
by
Begüm Akansel, Zeynep Feyza Yılmaz Oral, Selen Sallan, Güzin Kaban and Mükerrem Kaya
Link:
https://www.mdpi.com/2304-8158/12/7/1545
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