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Journal: Foods, 2023
Volume: 12
Number: 1537
1537
Article: Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications
Authors: by João David Teixeira, Ana Rita Soares Mateus, Claudia Sanchez, Pier Parpot, Carina Almeida and Ana Sanches Silva
Link: https://www.mdpi.com/2304-8158/12/7/1537

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