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Journal: Foods, 2023
Volume: 12
Number: 1535
Article:
Effects of Message Framing and Information Source on Consumers’ Attitudes toward an Amino Acid-Based Alternative Meat Curing System
Authors:
by
Amber Vonona Chambers, Mathew T. Baker, Holli R. Leggette, Wesley N. Osburn and Peng Lu
Link:
https://www.mdpi.com/2304-8158/12/7/1535
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