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Journal: Foods, 2023
Volume: 12
Number: 1514
1514
Article: Effects of Non-Enzymatic Browning and Lipid Oxidation on Color of Ready-to-Eat Abalone during Accelerated Storage and Its Control
Authors: by Yingchen Fan, Manman Yu, Deyang Li, Guanhua Zhao, Min Zhang, Zonghan Wang, Yuxin Liu and Dayong Zhou
Link: https://www.mdpi.com/2304-8158/12/7/1514

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