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Journal: Foods, 2023
Volume: 12
Number: 1496
1496
Article: Effect of Adding Bovine Skin Gelatin Hydrolysates on Antioxidant Properties, Texture, and Color in Chicken Meat Processing
Authors: by Suleivys M. Nuñez, Constanza Cárdenas, Pedro Valencia, Marlene Pinto, Javier Silva, Ernesto Pino-Cortés and Sergio Almonacid
Link: https://www.mdpi.com/2304-8158/12/7/1496

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