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Journal: Foods, 2023
Volume: 12
Number: 1492

Article: Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein Ingredients
Authors: by Nadia Grasso, Francesca Bot, Yrjo H. Roos, Shane V. Crowley, Elke K. Arendt and James A. O’Mahony
Link: https://www.mdpi.com/2304-8158/12/7/1492

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