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Bevilacqua A, De Santis A, Sollazzo G, Speranza B, Racioppo A, Sinigaglia M, Corbo MR. Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger. Foods. 2023; 12(7):1483. https://doi.org/10.3390/foods12071483

Bevilacqua, Antonio, Alessandro De Santis, Gaetano Sollazzo, Barbara Speranza, Angela Racioppo, Milena Sinigaglia, and Maria Rosaria Corbo. 2023. "Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger" Foods 12, no. 7: 1483. https://doi.org/10.3390/foods12071483

Bevilacqua, A., De Santis, A., Sollazzo, G., Speranza, B., Racioppo, A., Sinigaglia, M., & Corbo, M. R. (2023). Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger. Foods, 12(7), 1483. https://doi.org/10.3390/foods12071483