Order Article Reprints

Hamad G, Hafez EE, Sobhy SE, Mehany T, Elfayoumy RA, Elghazaly EM, Eskander M, Tawfik RG, Hussein SM, Pereira L. Detection of Clostridium botulinum in Some Egyptian Fish Products, Its Control In Vitro Using Citrus Leaves Extracts, and Applicability of Citrus limon Leaf Extract in Tuna. Foods. 2023; 12(7):1466. https://doi.org/10.3390/foods12071466

Hamad, Gamal, Elsayed E. Hafez, Sherien E. Sobhy, Taha Mehany, Reham A. Elfayoumy, Eman M. Elghazaly, Michael Eskander, Rasha G. Tawfik, Saleh M. Hussein, and Leonel Pereira. 2023. "Detection of Clostridium botulinum in Some Egyptian Fish Products, Its Control In Vitro Using Citrus Leaves Extracts, and Applicability of Citrus limon Leaf Extract in Tuna" Foods 12, no. 7: 1466. https://doi.org/10.3390/foods12071466

Hamad, G., Hafez, E. E., Sobhy, S. E., Mehany, T., Elfayoumy, R. A., Elghazaly, E. M., Eskander, M., Tawfik, R. G., Hussein, S. M., & Pereira, L. (2023). Detection of Clostridium botulinum in Some Egyptian Fish Products, Its Control In Vitro Using Citrus Leaves Extracts, and Applicability of Citrus limon Leaf Extract in Tuna. Foods, 12(7), 1466. https://doi.org/10.3390/foods12071466