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Journal: Foods, 2023
Volume: 12
Number: 1460

Article: Effects of Incorporating Alkaline Hydrogen Peroxide Treated Sugarcane Fibre on The Physical Properties and Glycemic Potency of White Bread
Authors: by Fatin Natasha Binte Abdul Halim, Afsaneh Taheri, Zawanah Abdol Rahim Yassin, Kai Feng Chia, Kelvin Kim Tha Goh, Suk Meng Goh and Juan Du
Link: https://www.mdpi.com/2304-8158/12/7/1460

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