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Journal: Foods, 2023
Volume: 12
Number: 1452
Article:
Thermal Degradation of Carotenoids from Jambu Leaves (Acmella oleracea) during Convective Drying
Authors:
by
Jardilene da Silva Moura, Railson Pontes e Sousa, Luiza Helena da Silva Martins, Carlos Emmerson Ferreira da Costa, Renan Campos Chisté and Alessandra Santos Lopes
Link:
https://www.mdpi.com/2304-8158/12/7/1452
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