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Journal: Foods, 2023
Volume: 12
Number: 1446
Article:
Development of a Nutraceutical Product Derived from By-Products of the Lipid Extraction of the Brazil Nut (Bertolletia excelsa H.B.K)
Authors:
by
Orquidea Vasconcelos dos Santos, Glaucinéia Oliveira Azevedo, Ângela Chagas Santos and Alessandra Santos Lopes
Link:
https://www.mdpi.com/2304-8158/12/7/1446
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