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Journal: Foods, 2023
Volume: 12
Number: 1444

Article: Insight into the Mechanism of Porcine Myofibrillar Protein Gel Properties Modulated by κ-Carrageenan
Authors: by Zhi Chen, Cheng Luo, Kangxu Wang, Yinji Chen and Xinbo Zhuang
Link: https://www.mdpi.com/2304-8158/12/7/1444

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