Order Article Reprints

Wang R, Qiao L, Wang J, Wang J, Zhang N, Chen H, Sun J, Wang S, Zhang Y. Effect of Different Vegetable Oils on the Flavor of Fried Green Onion (Allium fistulosum L.) Oil. Foods. 2023; 12(7):1442. https://doi.org/10.3390/foods12071442

Wang, Ruifang, Lina Qiao, Jing Wang, Junyi Wang, Ning Zhang, Haitao Chen, Jie Sun, Shuqi Wang, and Yu Zhang. 2023. "Effect of Different Vegetable Oils on the Flavor of Fried Green Onion (Allium fistulosum L.) Oil" Foods 12, no. 7: 1442. https://doi.org/10.3390/foods12071442

Wang, R., Qiao, L., Wang, J., Wang, J., Zhang, N., Chen, H., Sun, J., Wang, S., & Zhang, Y. (2023). Effect of Different Vegetable Oils on the Flavor of Fried Green Onion (Allium fistulosum L.) Oil. Foods, 12(7), 1442. https://doi.org/10.3390/foods12071442