Ruiz Ruiz, J.C.; Pacheco López, N.A.; Rejón Méndez, E.G.; Samos López, F.A.; Medina Medina, L.; Quezada-Euán, J.J.G.
Phenolic Content and Bioactivity as Geographical Classifiers of Propolis from Stingless Bees in Southeastern Mexico. Foods 2023, 12, 1434.
https://doi.org/10.3390/foods12071434
AMA Style
Ruiz Ruiz JC, Pacheco López NA, Rejón Méndez EG, Samos López FA, Medina Medina L, Quezada-Euán JJG.
Phenolic Content and Bioactivity as Geographical Classifiers of Propolis from Stingless Bees in Southeastern Mexico. Foods. 2023; 12(7):1434.
https://doi.org/10.3390/foods12071434
Chicago/Turabian Style
Ruiz Ruiz, Jorge Carlos, Neith Aracely Pacheco López, Estephania Guadalupe Rejón Méndez, Felipe Antonio Samos López, Luis Medina Medina, and José Javier G. Quezada-Euán.
2023. "Phenolic Content and Bioactivity as Geographical Classifiers of Propolis from Stingless Bees in Southeastern Mexico" Foods 12, no. 7: 1434.
https://doi.org/10.3390/foods12071434
APA Style
Ruiz Ruiz, J. C., Pacheco López, N. A., Rejón Méndez, E. G., Samos López, F. A., Medina Medina, L., & Quezada-Euán, J. J. G.
(2023). Phenolic Content and Bioactivity as Geographical Classifiers of Propolis from Stingless Bees in Southeastern Mexico. Foods, 12(7), 1434.
https://doi.org/10.3390/foods12071434
