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Journal: Foods, 2023
Volume: 12
Number: 1422
1422
Article: Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (Gryllus bimaculatus) by Solvent Treatment for Food Utilization
Authors: by Barbara Catalano Damasceno, Mitsutoshi Nakajima, Noamane Taarji, Isao Kobayashi, Sosaku Ichikawa and Marcos A. Neves
Link: https://www.mdpi.com/2304-8158/12/7/1422

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