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Journal: FoodsVolume: 12Number: 1417
Article: Rutin Concentration and Characterization of Rutinosidase in Perennial Buckwheat (Fagopyrum cymosum) and Its Application in Foods
  • Authors:
  • Tatsuro Suzuki1,*,
  • Rio Kurokoh2 and
  • Shogo Murakami2
  • et al.
Link: https://www.mdpi.com/2304-8158/12/7/1417

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