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Journal: Foods, 2023
Volume: 12
Number: 1412

Article: Comparison of Physico-Chemical Properties, Phytochemical Compositions and Sensory Characteristics of Wheat Breads Enriched with Coriander Seed Powder
Authors: by Mehmet Musa Özcan
Link: https://www.mdpi.com/2304-8158/12/7/1412

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