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Journal: Foods, 2023
Volume: 12
Number: 1409

Article: Effect of Heat Transfer Medium and Rate on Freezing Characteristics, Color, and Cell Structure of Chestnut Kernels
Authors: by Lina Cheng, Weijun Wu, Jinghao Li, Xian Lin, Jing Wen, Jian Peng, Yuanshan Yu, Jieli Zhu and Gengsheng Xiao
Link: https://www.mdpi.com/2304-8158/12/7/1409

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