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Journal: Foods, 2023
Volume: 12
Number: 1396
Article:
Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120
Authors:
by
Sofia P. M. Silva, José A. Teixeira and Célia C. G. Silva
Link:
https://www.mdpi.com/2304-8158/12/7/1396
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