Opustilová, K.; Lapčíková, B.; Lapčík, L.; Gautam, S.; Valenta, T.; Li, P.
Physico-Chemical Study of Curcumin and Its Application in O/W/O Multiple Emulsion. Foods 2023, 12, 1394.
https://doi.org/10.3390/foods12071394
AMA Style
Opustilová K, Lapčíková B, Lapčík L, Gautam S, Valenta T, Li P.
Physico-Chemical Study of Curcumin and Its Application in O/W/O Multiple Emulsion. Foods. 2023; 12(7):1394.
https://doi.org/10.3390/foods12071394
Chicago/Turabian Style
Opustilová, Kristýna, Barbora Lapčíková, Lubomír Lapčík, Shweta Gautam, Tomáš Valenta, and Peng Li.
2023. "Physico-Chemical Study of Curcumin and Its Application in O/W/O Multiple Emulsion" Foods 12, no. 7: 1394.
https://doi.org/10.3390/foods12071394
APA Style
Opustilová, K., Lapčíková, B., Lapčík, L., Gautam, S., Valenta, T., & Li, P.
(2023). Physico-Chemical Study of Curcumin and Its Application in O/W/O Multiple Emulsion. Foods, 12(7), 1394.
https://doi.org/10.3390/foods12071394