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Journal: Foods, 2023
Volume: 12
Number: 1392
1392
Article: Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties
Authors: by Joana Marcos, Raquel Carriço, Maria João Sousa, M. Lídia Palma, Paula Pereira, M. Cristiana Nunes and Marisa Nicolai
Link: https://www.mdpi.com/2304-8158/12/7/1392

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