Cascos, G.; Barea-Ramos, J.D.; Montero-Fernández, I.; Ruiz-Canales, A.; Lozano, J.; MartÃn-Vertedor, D.
Burn Defect and Phenol Prediction for Flavoured Californian-Style Black Olives Using Digital Sensors. Foods 2023, 12, 1377.
https://doi.org/10.3390/foods12071377
AMA Style
Cascos G, Barea-Ramos JD, Montero-Fernández I, Ruiz-Canales A, Lozano J, MartÃn-Vertedor D.
Burn Defect and Phenol Prediction for Flavoured Californian-Style Black Olives Using Digital Sensors. Foods. 2023; 12(7):1377.
https://doi.org/10.3390/foods12071377
Chicago/Turabian Style
Cascos, Gema, Juan Diego Barea-Ramos, Ismael Montero-Fernández, Antonio Ruiz-Canales, Jesús Lozano, and Daniel MartÃn-Vertedor.
2023. "Burn Defect and Phenol Prediction for Flavoured Californian-Style Black Olives Using Digital Sensors" Foods 12, no. 7: 1377.
https://doi.org/10.3390/foods12071377
APA Style
Cascos, G., Barea-Ramos, J. D., Montero-Fernández, I., Ruiz-Canales, A., Lozano, J., & MartÃn-Vertedor, D.
(2023). Burn Defect and Phenol Prediction for Flavoured Californian-Style Black Olives Using Digital Sensors. Foods, 12(7), 1377.
https://doi.org/10.3390/foods12071377