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Journal: Foods, 2023
Volume: 12
Number: 1351
1351
Article: Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality
Authors: by Alessandro Bianchi, Francesca Venturi, Angela Zinnai, Isabella Taglieri, Basma Najar, Monica Macaluso, Giorgio Merlani, Luciana Gabriella Angelini, Silvia Tavarini, Clarissa Clemente and Chiara Sanmartin
Link: https://www.mdpi.com/2304-8158/12/6/1351

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