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Journal: Foods, 2023
Volume: 12
Number: 1350

Article: Effect of Dry Heating on Some Physicochemical Properties of Protein-Coated High Amylose and Waxy Corn Starch
Authors: by Lili Mao, Pranita Mhaske, Asgar Farahnaky and Mahsa Majzoobi
Link: https://www.mdpi.com/2304-8158/12/6/1350

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