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Journal: Foods, 2023
Volume: 12
Number: 1334
1334
Article: Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review
Authors: by Carmen Daniela Petcu, Oana Diana Mihai, Dana Tăpăloagă, Raluca-Aniela Gheorghe-Irimia, Elena Narcisa Pogurschi, Manuella Militaru, Cristin Borda and Oana-Mărgărita Ghimpețeanu
Link: https://www.mdpi.com/2304-8158/12/6/1334

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