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Journal: Foods, 2023
Volume: 12
Number: 1332

Article: Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei)
Authors: by Jiechang Chen, Yuanyuan Zhao, Runlin Wu, Tao Yin, Juan You, Benlun Hu, Caihua Jia, Jianhua Rong, Ru Liu, Binjia Zhang and Siming Zhao
Link: https://www.mdpi.com/2304-8158/12/6/1332

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