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Journal: Foods, 2023
Volume: 12
Number: 1331

Article: Screening of Acrylamide Content in Commercial Plant-Based Protein Ingredients from Different Technologies
Authors: by Giacomo Squeo, Davide De Angelis, Antonio Francesco Caputi, Antonella Pasqualone, Carmine Summo and Francesco Caponio
Link: https://www.mdpi.com/2304-8158/12/6/1331

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