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Journal: Foods, 2023
Volume: 12
Number: 1331
Article:
Screening of Acrylamide Content in Commercial Plant-Based Protein Ingredients from Different Technologies
Authors:
by
Giacomo Squeo, Davide De Angelis, Antonio Francesco Caputi, Antonella Pasqualone, Carmine Summo and Francesco Caponio
Link:
https://www.mdpi.com/2304-8158/12/6/1331
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