Lv, Y.; Fu, A.; Song, X.; Wang, Y.; Chen, G.; Jiang, Y.
1-Methylcyclopropene and UV-C Treatment Effect on Storage Quality and Antioxidant Activity of ‘Xiaobai’ Apricot Fruit. Foods 2023, 12, 1296.
https://doi.org/10.3390/foods12061296
AMA Style
Lv Y, Fu A, Song X, Wang Y, Chen G, Jiang Y.
1-Methylcyclopropene and UV-C Treatment Effect on Storage Quality and Antioxidant Activity of ‘Xiaobai’ Apricot Fruit. Foods. 2023; 12(6):1296.
https://doi.org/10.3390/foods12061296
Chicago/Turabian Style
Lv, Yunhao, Anzhen Fu, Xinxin Song, Yufei Wang, Guogang Chen, and Ying Jiang.
2023. "1-Methylcyclopropene and UV-C Treatment Effect on Storage Quality and Antioxidant Activity of ‘Xiaobai’ Apricot Fruit" Foods 12, no. 6: 1296.
https://doi.org/10.3390/foods12061296
APA Style
Lv, Y., Fu, A., Song, X., Wang, Y., Chen, G., & Jiang, Y.
(2023). 1-Methylcyclopropene and UV-C Treatment Effect on Storage Quality and Antioxidant Activity of ‘Xiaobai’ Apricot Fruit. Foods, 12(6), 1296.
https://doi.org/10.3390/foods12061296