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Journal: Foods, 2023
Volume: 12
Number: 1293
Article:
Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health
Authors:
by
Susana Langa, Ángela Peirotén, José Antonio Curiel, Ana Ruiz de la Bastida and José María Landete
Link:
https://www.mdpi.com/2304-8158/12/6/1293
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