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Journal: Foods, 2023
Volume: 12
Number: 1292

Article: The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality
Authors: by Federica Flamminii, Sara Gaggiotti, Alessandro Chiaudani, Dario Compagnone and Angelo Cichelli
Link: https://www.mdpi.com/2304-8158/12/6/1292

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