Flamminii, F.; Gaggiotti, S.; Chiaudani, A.; Compagnone, D.; Cichelli, A.
The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality. Foods 2023, 12, 1292.
https://doi.org/10.3390/foods12061292
AMA Style
Flamminii F, Gaggiotti S, Chiaudani A, Compagnone D, Cichelli A.
The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality. Foods. 2023; 12(6):1292.
https://doi.org/10.3390/foods12061292
Chicago/Turabian Style
Flamminii, Federica, Sara Gaggiotti, Alessandro Chiaudani, Dario Compagnone, and Angelo Cichelli.
2023. "The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality" Foods 12, no. 6: 1292.
https://doi.org/10.3390/foods12061292
APA Style
Flamminii, F., Gaggiotti, S., Chiaudani, A., Compagnone, D., & Cichelli, A.
(2023). The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality. Foods, 12(6), 1292.
https://doi.org/10.3390/foods12061292