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Journal: Foods, 2023
Volume: 12
Number: 1284
Article:
Influence of Dietary Protein Source and Level on Histological Properties of Muscle and Adipose Tissue of Lambs
Authors:
by
Davide De Marzo, Caterina Losacco, Vito Laudadio, Vincenzo Tufarelli and Youling L. Xiong
Link:
https://www.mdpi.com/2304-8158/12/6/1284
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