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Journal: Foods, 2023
Volume: 12
Number: 1275

Article: Shaping the Physicochemical, Functional, Microbiological and Sensory Properties of Yoghurts Using Plant Additives
Authors: by Joanna Wajs, Aneta Brodziak and Jolanta Król
Link: https://www.mdpi.com/2304-8158/12/6/1275

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