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Journal: Foods, 2023
Volume: 12
Number: 1275
Article:
Shaping the Physicochemical, Functional, Microbiological and Sensory Properties of Yoghurts Using Plant Additives
Authors:
by
Joanna Wajs, Aneta Brodziak and Jolanta Król
Link:
https://www.mdpi.com/2304-8158/12/6/1275
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