Next Article in Journal
Food-Evoked Emotions and Optimal Portion Sizes of Meat and Vegetables for Men and Women across Five Familiar Dutch Meals: An Online Study
Next Article in Special Issue
Analysis of Cross-Regional Transfer of Food Safety Risks and Its Influencing Factors—An Empirical Study of Five Provinces in East China
Previous Article in Journal
Dietary Grape Pomace Supplementation in Lambs Affects the Meat Fatty Acid Composition, Volatile Profiles and Oxidative Stability
Previous Article in Special Issue
Crisis Management Experience from Social Media: Public Response to the Safety Crisis of Imported Aquatic Products in China during the Pandemic
 
 
Article

Article Versions Notes

Foods 2023, 12(6), 1260; https://doi.org/10.3390/foods12061260
Action Date Notes Link
article xml file uploaded 16 March 2023 06:53 CET Original file -
article xml uploaded. 16 March 2023 06:53 CET Update https://www.mdpi.com/2304-8158/12/6/1260/xml
article pdf uploaded. 16 March 2023 06:53 CET Version of Record https://www.mdpi.com/2304-8158/12/6/1260/pdf
article html file updated 16 March 2023 06:54 CET Original file -
article html file updated 6 April 2023 20:05 CEST Update https://www.mdpi.com/2304-8158/12/6/1260/html
Back to TopTop